The development of transgenic crops to improve human health by advanced utilization of seed storage proteins

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 5, 2011, Pages 823-828

  Maruyama, Nobuyuki ^a   Mikami, Bunzo ^a   Utsumi, Shigeru ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Crystal structure; Protein engineering; Seed storage protein; Transgenic crop; Vacuolar sorting determinant

Indexed keywords

BIOACTIVE PEPTIDES; FOOD CONSUMPTION; FOOD QUALITY; HUMAN HEALTH; LIFESTYLE-RELATED DISEASE; PROTEIN ENGINEERING; PROTEIN SOURCES; SEED STORAGE PROTEIN; SEED STORAGE PROTEINS; THREE-DIMENSIONAL STRUCTURE; TRANSGENIC CROPS; VACUOLAR SORTING DETERMINANT;

CROPS; CRYSTAL STRUCTURE; FOOD STORAGE; FOOD SUPPLY; GENETIC ENGINEERING; PEPTIDES;

PLANTS (BOTANY);

SEED STORAGE PROTEIN;

BIOSYNTHESIS; CELL VACUOLE; CHEMISTRY; CROP; CYTOLOGY; GENETIC ENGINEERING; GENETICS; HEALTH; HUMAN; METABOLISM; METHODOLOGY; REVIEW; TRANSGENIC PLANT;

CROPS, AGRICULTURAL; GENETIC ENGINEERING; HEALTH; HUMANS; PLANTS, GENETICALLY MODIFIED; SEED STORAGE PROTEINS; VACUOLES;

EID: 79957815757     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100924     Document Type: Review

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