The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: Rheological and structural properties

Molecules

Volumn 16, Issue 10, 2011, Pages 8410-8418

  Martínez Lápez, Ana L ^a   Carvajal Millan, Elizabeth ^a   Lizardi Mendoza, Jaime ^a   Lápez Franco, Yolanda L ^a   Rascán Chu, Agustín ^a   Salas Muñoz, Erika ^b   Barron, Cécile ^c   Micard, Valérie ^c  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

^c UMR IATE   (France)

Author keywords

Arabinoxylan gels; Free radicals; Oxidative cross linking

Indexed keywords

ARABINOXYLAN; COUMARIC ACID; FERULIC ACID; FREE RADICAL; HYDROGEN PEROXIDE; PEROXIDASE; XYLAN;

ARTICLE; CHEMISTRY; GEL; MAIZE; METABOLISM; OXIDATION REDUCTION REACTION; ULTRASTRUCTURE;

COUMARIC ACIDS; FREE RADICALS; GELS; HYDROGEN PEROXIDE; OXIDATION-REDUCTION; PEROXIDASE; XYLANS; ZEA MAYS;

EID: 80054933073     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16108410     Document Type: Article

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