Renal dietitians lack time and resources to follow the NKF KDOQI guidelines for frequency and method of diet assessment: Results of a survey

Journal of Renal Nutrition

Volumn 23, Issue 6, 2013, Pages 445-449

  Hand, Rosa K ^a   Steiber, Alison ^a   Burrowes, Jerrilynn ^b  

^a CASE WESTERN RESERVE UNIVERSITY   (United States)

^b LONG ISLAND UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHRONIC KIDNEY FAILURE; DIET; DIET THERAPY; DIETETICS; DIETITIAN; HEALTH CARE POLICY; HEALTH CARE QUALITY; HEALTH CARE SURVEY; HUMAN; MEDICAL SOCIETY; METHODOLOGY; NUTRITIONAL ASSESSMENT; PRACTICE GUIDELINE; STATISTICS;

DIET; DIETETICS; GUIDELINE ADHERENCE; HEALTH CARE SURVEYS; HUMANS; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITIONISTS; PRACTICE GUIDELINES AS TOPIC; QUALITY OF HEALTH CARE; RENAL INSUFFICIENCY, CHRONIC; SOCIETIES, MEDICAL;

EID: 84886241506     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2012.08.010     Document Type: Article

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