Multiple factors affect renal dietitians' use of the NKF-K/DOQI adult nutrition guidelines

Journal of Renal Nutrition

Volumn 15, Issue 4, 2005, Pages 407-426

  Burrowes, Jerrilynn D ^a,c   Russell, Gregory B ^b   Rocco, Michael V ^b  

^a C W Post Campus of Long Island University ^*  (United States)

^b WAKE FOREST SCHOOL OF MEDICINE   (United States)

^c C W Post Campus of Long Island University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET THERAPY; DIETETICS; FEMALE; HUMAN; KIDNEY DISEASE; MALE; METHODOLOGY; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PRACTICE GUIDELINE; QUESTIONNAIRE; RENAL REPLACEMENT THERAPY; TREATMENT OUTCOME;

ADULT; BODY COMPOSITION; CROSS-SECTIONAL STUDIES; DEMOGRAPHY; DIETETICS; ENERGY INTAKE; FEMALE; HUMANS; KIDNEY DISEASES; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION PHYSIOLOGY; NUTRITIONAL STATUS; PRACTICE GUIDELINES; QUESTIONNAIRES; RENAL DIALYSIS; TREATMENT OUTCOME;

EID: 26044450006     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2005.05.002     Document Type: Article

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