Hidden Sources of Phosphorus in the Typical American Diet: Does it Matter in Nephrology?

Seminars in Dialysis

Volumn 16, Issue 3, 2003, Pages 186-188

  Uribarri, Jaime ^a   Calvo, Mona S ^b  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; PHOSPHORUS; PHOSPHATE;

CARDIOVASCULAR DISEASE; DIALYSIS; DIET RESTRICTION; DISEASE CONTROL; FOOD COMPOSITION; FOOD PROCESSING; HUMAN; HYPERPHOSPHATEMIA; MORBIDITY; MORTALITY; NEPHROLOGY; PHOSPHATE BLOOD LEVEL; PHOSPHATE INTAKE; PROTEIN INTAKE; REVIEW; BLOOD; CHRONIC KIDNEY FAILURE; EDITORIAL; FOOD; NUTRITION; NUTRITIONAL REQUIREMENT; RENAL REPLACEMENT THERAPY; UNITED STATES;

FOOD; HUMANS; KIDNEY FAILURE, CHRONIC; NUTRITION PHYSIOLOGY; NUTRITIONAL REQUIREMENTS; PHOSPHATES; PHOSPHORUS; RENAL DIALYSIS; UNITED STATES;

EID: 0141783912     PISSN: 08940959     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1525-139X.2003.16037.x     Document Type: Review

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