Phosphorus-Containing Food Additives and the Accuracy of Nutrient Databases: Implications for Renal Patients

Journal of Renal Nutrition

Volumn 17, Issue 5, 2007, Pages 350-354

  Sullivan, Catherine M ^a   Leon, Janeen B ^a   Sehgal, Ashwini R ^a,b  

^a METROHEALTH MEDICAL CENTER   (United States)

^b CASE WESTERN RESERVE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; PHOSPHORUS;

ANIMAL; ARTICLE; CHICKEN; DIET THERAPY; FACTUAL DATABASE; FOOD; FOOD ANALYSIS; HUMAN; KIDNEY FAILURE; NUTRITION; RENAL REPLACEMENT THERAPY; STANDARD;

ANIMALS; CHICKENS; DATABASES, FACTUAL; FOOD ADDITIVES; FOOD ANALYSIS; HUMANS; KIDNEY FAILURE; NUTRITION PHYSIOLOGY; PHOSPHORUS; POULTRY PRODUCTS; RENAL DIALYSIS;

EID: 34548025552     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2007.05.008     Document Type: Article

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