Vegetarianism: Advantages and drawbacks in patients with chronic kidney diseases

Journal of Renal Nutrition

Volumn 23, Issue 6, 2013, Pages 399-405

  Chauveau, Philippe ^a   Combe, Christian ^a,b   Fouque, Denis ^c   Aparicio, Michel ^a  

^a BORDEAUX UNIVERSITY HOSPITAL   (France)

^b University Bordeaux Segalen   (France)

^c CENTRE HOSPITALIER LYON SUD   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

PHOSPHATE;

ACIDOSIS; ANIMAL; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHRONIC KIDNEY FAILURE; DIET; DIET THERAPY; HUMAN; HYPERPHOSPHATEMIA; INSULIN RESISTANCE; NUTRITION; PROTEIN INTAKE; REVIEW; RISK FACTOR; VEGETARIAN DIET;

ACIDOSIS; ANIMALS; CARDIOVASCULAR DISEASES; DIET; DIET, VEGETARIAN; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; HYPERPHOSPHATEMIA; INSULIN RESISTANCE; NUTRITION THERAPY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PHOSPHATES; RENAL INSUFFICIENCY, CHRONIC; RISK FACTORS;

EID: 84886239987     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2013.08.004     Document Type: Review

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