메뉴 건너뛰기




Volumn 28, Issue 12, 2010, Pages 1261-1268

Could a vegetarian diet reduce exercise-induced oxidative stress? A review of the literature

Author keywords

Antioxidant; Free radical; Oxidative stress

Indexed keywords

ANTIOXIDANT;

EID: 77958009562     PISSN: 02640414     EISSN: 1466447X     Source Type: Journal    
DOI: 10.1080/02640414.2010.507676     Document Type: Review
Times cited : (42)

References (65)
  • 1
    • 0019807647 scopus 로고
    • Nutrient intake and health status of vegans: Chemical analyses of diets using the duplicate portion sampling technique
    • Abdulla, M., Andersson, I., Asp, N., Berthelsen, K., Birkhed, D., Dencker, I. et al. (1981). Nutrient intake and health status of vegans: Chemical analyses of diets using the duplicate portion sampling technique. American Journal of Clinical Nutrition, 34, 2464-2477.
    • (1981) American Journal of Clinical Nutrition , vol.34 , pp. 2464-2477
    • Abdulla, M.1    Andersson, I.2    Asp, N.3    Berthelsen, K.4    Birkhed, D.5    Dencker, I.6
  • 3
    • 0032103008 scopus 로고    scopus 로고
    • Effect of hydrogen peroxide and dithiothreitol on contractile function of single skeletal muscle fibres from the mouse
    • Andrade, F. H., Reid, M. B., Allen, D. G., & Westerblad, H. (1998). Effect of hydrogen peroxide and dithiothreitol on contractile function of single skeletal muscle fibres from the mouse. Journal of Physiology, 509, 565-575.
    • (1998) Journal of Physiology , vol.509 , pp. 565-575
    • Andrade, F.H.1    Reid, M.B.2    Allen, D.G.3    Westerblad, H.4
  • 4
    • 0031996717 scopus 로고    scopus 로고
    • Free radicals, oxidative stress, and antioxidants in human health and disease
    • Aruoma, O. I. (1998). Free radicals, oxidative stress, and antioxidants in human health and disease. Journal of the American Oil Chemists' Society, 75, 199-212.
    • (1998) Journal of the American Oil Chemists' Society , vol.75 , pp. 199-212
    • Aruoma, O.I.1
  • 5
    • 0031744537 scopus 로고    scopus 로고
    • Electron spin resonance spectroscopic detection of oxygen-centred radicals in human serum following exhaustive exercise
    • Ashton, T., Rowlands, C. C., Jones, E., Young, I. S., Jackson, S. K., Davies, B. et al. (1998). Electron spin resonance spectroscopic detection of oxygen-centred radicals in human serum following exhaustive exercise. European Journal of Applied Physiology, 77, 498-502.
    • (1998) European Journal of Applied Physiology , vol.77 , pp. 498-502
    • Ashton, T.1    Rowlands, C.C.2    Jones, E.3    Young, I.S.4    Jackson, S.K.5    Davies, B.6
  • 6
    • 34250333855 scopus 로고    scopus 로고
    • Dietary protein restriction decreases oxidative protein damage, peroxidizability index, and mitochondrial complex I content in rat liver
    • Ayala, V., Naudi, A., Sanz, A., Caro, P., Porter-Otin, M., Barja, G. et al. (2007). Dietary protein restriction decreases oxidative protein damage, peroxidizability index, and mitochondrial complex I content in rat liver. Journal of Gerontology, 62A, 352-360.
    • (2007) Journal of Gerontology , vol.62 A , pp. 352-360
    • Ayala, V.1    Naudi, A.2    Sanz, A.3    Caro, P.4    Porter-Otin, M.5    Barja, G.6
  • 7
    • 34247579532 scopus 로고    scopus 로고
    • How does the health and well-being of young Australian vegetarian and semivegetarian women compare with non-vegetarians?
    • Baines, S., Powers, J., & Brown, W. J. (2007). How does the health and well-being of young Australian vegetarian and semivegetarian women compare with non-vegetarians? Public Health Nutrition, 10, 436-442.
    • (2007) Public Health Nutrition , vol.10 , pp. 436-442
    • Baines, S.1    Powers, J.2    Brown, W.J.3
  • 8
    • 0032839082 scopus 로고    scopus 로고
    • Dietary intake and iron status of Australian vegetarian women
    • Ball, M. J., & Bartlett, M. A. (1999). Dietary intake and iron status of Australian vegetarian women. American Journal of Clinical Nutrition, 70, 353-358.
    • (1999) American Journal of Clinical Nutrition , vol.70 , pp. 353-358
    • Ball, M.J.1    Bartlett, M.A.2
  • 10
    • 2942709677 scopus 로고    scopus 로고
    • Nutritional considerations for vegetarian athletes
    • Barr, S. I., & Rideout, C. A. (2004). Nutritional considerations for vegetarian athletes. Nutrition, 20, 696-703.
    • (2004) Nutrition , vol.20 , pp. 696-703
    • Barr, S.I.1    Rideout, C.A.2
  • 12
  • 14
    • 0033588022 scopus 로고    scopus 로고
    • Lipoxygenases: Occurrence, functions, catalysis, and acquisition of substrate
    • Brash, A. R. (1999). Lipoxygenases: Occurrence, functions, catalysis, and acquisition of substrate. Journal of Biological Chemistry, 274, 23679-23682.
    • (1999) Journal of Biological Chemistry , vol.274 , pp. 23679-23682
    • Brash, A.R.1
  • 16
    • 0031774771 scopus 로고    scopus 로고
    • Elevated serum antioxidant capacity and plasma malondialdehyde concentration in response to a simulated half-marathon run
    • Child, R. B., Wilkinson, D. M., Fallowfield, J. L., & Donnelly, A. E. (1998). Elevated serum antioxidant capacity and plasma malondialdehyde concentration in response to a simulated half-marathon run. Medicine and Science in Sports and Exercise, 30, 1603-1607.
    • (1998) Medicine and Science In Sports and Exercise , vol.30 , pp. 1603-1607
    • Child, R.B.1    Wilkinson, D.M.2    Fallowfield, J.L.3    Donnelly, A.E.4
  • 17
  • 21
    • 48849104821 scopus 로고    scopus 로고
    • In vitro electron paramagnetic resonance characterization of free radicals: Relevance to exercise-induced lipid peroxidation and implications of ascorbate prophylaxis
    • Davison, G. W., Ashton, T., Davies, B., & Bailey, D. M. (2008). In vitro electron paramagnetic resonance characterization of free radicals: Relevance to exercise-induced lipid peroxidation and implications of ascorbate prophylaxis. Free Radical Research, 42, 379-386.
    • (2008) Free Radical Research , vol.42 , pp. 379-386
    • Davison, G.W.1    Ashton, T.2    Davies, B.3    Bailey, D.M.4
  • 22
    • 0345328649 scopus 로고    scopus 로고
    • Influence of the hormonal changes during the normal menstrual cycle in healthy young women on soluble adhesion molecules, plasma homocysteine, free radical markers and lipoprotein fractions
    • Elhadd, T. A., Neary, R., Abdu, T. A. M., Kennedy, G., Hill, A., McLaren, M. et al. (2003). Influence of the hormonal changes during the normal menstrual cycle in healthy young women on soluble adhesion molecules, plasma homocysteine, free radical markers and lipoprotein fractions. International Angiology, 22, 222-228.
    • (2003) International Angiology , vol.22 , pp. 222-228
    • Elhadd, T.A.1    Neary, R.2    Abdu, T.A.M.3    Kennedy, G.4    Hill, A.5    McLaren, M.6
  • 24
    • 0036804710 scopus 로고    scopus 로고
    • Free radicals, antioxidants, and nutrition
    • Fang, Y., Yang, S., & Wu, G. (2002). Free radicals, antioxidants, and nutrition. Nutrition, 18, 872-879.
    • (2002) Nutrition , vol.18 , pp. 872-879
    • Fang, Y.1    Yang, S.2    Wu, G.3
  • 26
    • 60849119548 scopus 로고    scopus 로고
    • Acute exercise and oxidative stress: A 30 year review
    • DOI: 10.1186/1476-5918-8-1
    • Fisher-Wellman, K., & Bloomer, R. J. (2009). Acute exercise and oxidative stress: A 30 year review. Dynamic Medicine, 8 (1) DOI: 10.1186/1476-5918-8-1.
    • (2009) Dynamic Medicine , vol.8 , Issue.1
    • Fisher-Wellman, K.1    Bloomer, R.J.2
  • 27
    • 39749181667 scopus 로고    scopus 로고
    • Health, ethics and environment: A qualitative study of vegetarian motivations
    • Fox, N., & Ward, K. (2008). Health, ethics and environment: A qualitative study of vegetarian motivations. Appetite, 50, 422-429.
    • (2008) Appetite , vol.50 , pp. 422-429
    • Fox, N.1    Ward, K.2
  • 28
    • 37849021505 scopus 로고    scopus 로고
    • Moderate exercise is an antioxidant: Upregulation of antioxidant genes by training
    • Gomez-Cabrera, M., Domenech, E., & Vina, J. (2008). Moderate exercise is an antioxidant: Upregulation of antioxidant genes by training. Free Radical Biology and Medicine, 44, 126-131.
    • (2008) Free Radical Biology and Medicine , vol.44 , pp. 126-131
    • Gomez-Cabrera, M.1    Domenech, E.2    Vina, J.3
  • 31
    • 34547183064 scopus 로고    scopus 로고
    • Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells
    • Intra, J., & Kuo, S.-M. (2007). Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells. Chemico-Biological Interactions, 169 (2), 91-99.
    • (2007) Chemico-Biological Interactions , vol.169 , Issue.2 , pp. 91-99
    • Intra, J.1    Kuo, S.-M.2
  • 32
    • 2942578071 scopus 로고    scopus 로고
    • Total antioxidant activity and phenolic content in selected vegetables
    • Ismail, A., Marjan, Z. M., & Foong, C. W. (2004). Total antioxidant activity and phenolic content in selected vegetables. Food Chemistry, 87, 581-586.
    • (2004) Food Chemistry , vol.87 , pp. 581-586
    • Ismail, A.1    Marjan, Z.M.2    Foong, C.W.3
  • 33
    • 0028389837 scopus 로고
    • Can dietary micronutrients influence tissue antioxidant capacity?
    • Jackson, M. J. (1994). Can dietary micronutrients influence tissue antioxidant capacity? Proceedings of the Nutrition Society, 53, 53-57.
    • (1994) Proceedings of the Nutrition Society , vol.53 , pp. 53-57
    • Jackson, M.J.1
  • 34
    • 0032747796 scopus 로고    scopus 로고
    • Antioxidants and oxidative stress in exercise
    • Ji, L. L. (1999). Antioxidants and oxidative stress in exercise. Experimental Biology and Medicine, 222, 283-292.
    • (1999) Experimental Biology and Medicine , vol.222 , pp. 283-292
    • Ji, L.L.1
  • 35
    • 0035028427 scopus 로고    scopus 로고
    • Exercise at old age: Does it increase or alleviate oxidative stress
    • Ji, L. L. (2001). Exercise at old age: Does it increase or alleviate oxidative stress. Annals of the the New York Academy of Sciences, 928,236-247.
    • (2001) Annals of the The New York Academy of Sciences , vol.928 , pp. 236-247
    • Ji, L.L.1
  • 38
    • 33746557411 scopus 로고    scopus 로고
    • Investigation of oxidative stress and dietary habits in Mongolian people, compared to Japanese people
    • Komatsu, F., Kagawa, Y., Sakuma, M., Kawabata, T., Kaneko, Y., Otgontuyu, D. et al. (2006). Investigation of oxidative stress and dietary habits in Mongolian people, compared to Japanese people. Nutrition and Metabolism, 3, 21-39.
    • (2006) Nutrition and Metabolism , vol.3 , pp. 21-39
    • Komatsu, F.1    Kagawa, Y.2    Sakuma, M.3    Kawabata, T.4    Kaneko, Y.5    Otgontuyu, D.6
  • 40
    • 0034777616 scopus 로고    scopus 로고
    • Antioxidants: An integrative approach
    • Lachance, P. A., Nakat, Z., & Jeong, W. (2001). Antioxidants: An integrative approach. Nutrition, 17, 835-838.
    • (2001) Nutrition , vol.17 , pp. 835-838
    • Lachance, P.A.1    Nakat, Z.2    Jeong, W.3
  • 47
    • 0023746464 scopus 로고
    • Vegetarian dietary practices and endurance performance
    • Nieman, D. C. (1988). Vegetarian dietary practices and endurance performance. American Journal of Clinical Nutrition, 48, 754S-761S.
    • (1988) American Journal of Clinical Nutrition , vol.48
    • Nieman, D.C.1
  • 48
    • 15744363705 scopus 로고    scopus 로고
    • Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the Nurses' Health Study
    • Oh, K., Hu, F. B., Manson, J. E., Stampfer, M. J., & Willett, W. C. (2005). Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the Nurses' Health Study. American Journal of Epidemiology, 161, 672-679.
    • (2005) American Journal of Epidemiology , vol.161 , pp. 672-679
    • Oh, K.1    Hu, F.B.2    Manson, J.E.3    Stampfer, M.J.4    Willett, W.C.5
  • 50
    • 0033493431 scopus 로고    scopus 로고
    • Analysis of cellular responses to free radicals: Focus on exercise and skeletal muscle
    • Powers, S. K., & Lennon, S. L. (1999). Analysis of cellular responses to free radicals: Focus on exercise and skeletal muscle. Proceedings of the Nutrition Society, 58, 1025-1033.
    • (1999) Proceedings of the Nutrition Society , vol.58 , pp. 1025-1033
    • Powers, S.K.1    Lennon, S.L.2
  • 51
    • 0342879939 scopus 로고    scopus 로고
    • Antioxidant status in vegetarians versus omnivores
    • Rauma, A., & Mykkanen, H. (2000). Antioxidant status in vegetarians versus omnivores. Nutrition, 16, 111-119.
    • (2000) Nutrition , vol.16 , pp. 111-119
    • Rauma, A.1    Mykkanen, H.2
  • 53
    • 0035092313 scopus 로고    scopus 로고
    • Nitric oxide, ROS, and skeletal muscle contraction
    • Reid, M. B. (2001). Nitric oxide, ROS, and skeletal muscle contraction. Medicine and Science in Sports and Exercise, 33, 371-376.
    • (2001) Medicine and Science In Sports and Exercise , vol.33 , pp. 371-376
    • Reid, M.B.1
  • 55
    • 33745970444 scopus 로고    scopus 로고
    • Methionine restriction decreases mitochondrial oxygen radial generation and leak as well as oxidative damage to mitochondrial DNA and proteins
    • Sanz, A., Caro, P., Ayala, V., Portero-Otin, M., Pamplona, R., & Barja, G. (2006). Methionine restriction decreases mitochondrial oxygen radial generation and leak as well as oxidative damage to mitochondrial DNA and proteins. FASEB Journal, 20,1064-1073.
    • (2006) FASEB Journal , vol.20 , pp. 1064-1073
    • Sanz, A.1    Caro, P.2    Ayala, V.3    Portero-Otin, M.4    Pamplona, R.5    Barja, G.6
  • 56
    • 33748926935 scopus 로고    scopus 로고
    • Association of metabolic syndrome risk factors with selected markers of oxidative status and microinflammation in healthy omnivores and vegetarians
    • Sebekova, K., Boor, P., Valachovicova, M., Blazicek, P., Parrak, V., Babinska, K. et al. (2006). Association of metabolic syndrome risk factors with selected markers of oxidative status and microinflammation in healthy omnivores and vegetarians. Molecular Nutrition and Food Research, 50, 858-868.
    • (2006) Molecular Nutrition and Food Research , vol.50 , pp. 858-868
    • Sebekova, K.1    Boor, P.2    Valachovicova, M.3    Blazicek, P.4    Parrak, V.5    Babinska, K.6
  • 57
    • 0029022127 scopus 로고
    • Oxidants and antioxidants in exercise
    • Sen, C. K. (1995). Oxidants and antioxidants in exercise. Journal of Applied Physiology, 79, 675-686.
    • (1995) Journal of Applied Physiology , vol.79 , pp. 675-686
    • Sen, C.K.1
  • 58
    • 33845257823 scopus 로고    scopus 로고
    • The role of antioxidants in disease prevention
    • Serafini, M. (2006). The role of antioxidants in disease prevention. Nutrition and Coexisting Disease, 34, 533-535.
    • (2006) Nutrition and Coexisting Disease , vol.34 , pp. 533-535
    • Serafini, M.1
  • 59
    • 0038814320 scopus 로고    scopus 로고
    • Why whole grains are protective: Biological mechanisms
    • Slavin, J. (2003). Why whole grains are protective: Biological mechanisms. Proceedings of the Nutrition Society, 62, 129-134.
    • (2003) Proceedings of the Nutrition Society , vol.62 , pp. 129-134
    • Slavin, J.1
  • 60
    • 4944245544 scopus 로고    scopus 로고
    • Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk
    • Szeto, Y. T., Kwok, T. C. Y., & Benzie, I. F. F. (2004). Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk. Nutrition, 20, 863-866.
    • (2004) Nutrition , vol.20 , pp. 863-866
    • Szeto, Y.T.1    Kwok, T.C.Y.2    Benzie, I.F.F.3
  • 61
    • 0034235506 scopus 로고    scopus 로고
    • The role of free radicals and antioxidants
    • Thomas, M. J. (2000). The role of free radicals and antioxidants. Nutrition, 16, 716-718.
    • (2000) Nutrition , vol.16 , pp. 716-718
    • Thomas, M.J.1
  • 62
    • 33645520125 scopus 로고    scopus 로고
    • Vegetarian diets: Nutritional considerations for athletes
    • Venderley, A. M., & Campbell, W. W. (2006). Vegetarian diets: Nutritional considerations for athletes. Sports Medicine, 36, 293-305.
    • (2006) Sports Medicine , vol.36 , pp. 293-305
    • Venderley, A.M.1    Campbell, W.W.2
  • 63
    • 0034984409 scopus 로고    scopus 로고
    • Health benefits of physical activity with special reference to interaction with diet
    • Vuori, I. M. (2001). Health benefits of physical activity with special reference to interaction with diet. Public Health Nutrition, 4 (2B), 517-528.
    • (2001) Public Health Nutrition , vol.4 , Issue.2 B , pp. 517-528
    • Vuori, I.M.1
  • 65
    • 36349031310 scopus 로고    scopus 로고
    • Biological role of hepoxilins: Upregulation of phospholipid hydroperoxide glutathione peroxidase as a cellular response to oxidative stress?
    • Zafiriou, M. P., Deva, R., Ciccoli, R., Siafaka-Kapadai, A., & Nigam, S. (2007). Biological role of hepoxilins: Upregulation of phospholipid hydroperoxide glutathione peroxidase as a cellular response to oxidative stress? Prostaglandins, Leukotrienes and Essential Fatty Acids, 77, 209-215.
    • (2007) Prostaglandins, Leukotrienes and Essential Fatty Acids , vol.77 , pp. 209-215
    • Zafiriou, M.P.1    Deva, R.2    Ciccoli, R.3    Siafaka-Kapadai, A.4    Nigam, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.