Filamentous fungi are large-scale producers of pigments and colorants for the food industry

Current Opinion in Biotechnology

Volumn 26, Issue , 2014, Pages 56-61

  Dufossé, Laurent ^a   Fouillaud, Mireille ^a   Caro, Yanis ^a   Mapari, Sameer AS ^b,d   Sutthiwong, Nuthathai ^a,c  

^a UNIVERSITÉ DE LA RÉUNION   (France)

^b Dipartimento di Scienze Farmaceutiche and DFB Center   (Italy)

^c THAILAND INSTITUTE OF SCIENTIFIC AND TECHNOLOGICAL RESEARCH   (Thailand)

^d NONE   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVES; FUNGI; KETONES;

BIOTECHNOLOGICAL PROCESS; FILAMENTOUS FUNGI; GROWING MARKETS; INDUSTRIAL PRODUCTION; POTENTIAL SOURCES; PRODUCTION STRAIN; RESEARCH TRENDS; SELECTED EXAMPLES;

PIGMENTS;

FOOD DYE; HYDROXYANTHRAQUINOID; NATURAL PRODUCT; PIGMENT; POLYKETIDE; UNCLASSIFIED DRUG;

ASPERGILLUS NIGER; BIOSYNTHESIS; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COCULTURE; EUROTIUM; FILAMENTOUS ALGA; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS CULTURE; LIFESTYLE; MARINE SPECIES; METABOLITE; MONASCUS; NONHUMAN; PENICILLIUM; PRIORITY JOURNAL; REVIEW; TALAROMYCES;

FUNGI; MONASCUS;

ANTHRAQUINONES; AQUATIC ORGANISMS; BIOTECHNOLOGY; FOOD COLORING AGENTS; FOOD INDUSTRY; FUNGI; HUMANS; MYCOTOXINS; PIGMENTS, BIOLOGICAL; POLYKETIDES;

EID: 84886239441     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2013.09.007     Document Type: Review

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