Importance of the ammonia assimilation by penicillium purpurogenum in amino derivative Monascus pigment, PP-V, production

AMB Express

Volumn 3, Issue , 2013, Pages 1-7

  Arai, Teppei ^a   Koganei, Kasumi ^a   Umemura, Sara ^a   Kojima, Ryo ^a   Kato, Jun ^a   Kasumi, Takafumi ^a   Ogihara, Jun ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

Amino derivative; Ammonia assimilation; Glutamate dehydrogenase; Glutamine synthetase; Monascus pigment; Penicillium purpurogenum

Indexed keywords

AMMONIA; GENOMIC DNA; GLUTAMATE AMMONIA LIGASE; GLUTAMATE DEHYDROGENASE; MONASCUS PIGMENT; PIGMENT; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; GENE; GENE EXPRESSION; GENE SEQUENCE; MONASCUS; NITROGEN FIXATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PENICILLIUM PURPUROGENUM; PROTON NUCLEAR MAGNETIC RESONANCE; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; SERIAL ANALYSIS OF GENE EXPRESSION;

EID: 84876845954     PISSN: None     EISSN: 21910855     Source Type: Journal    
DOI: 10.1186/2191-0855-3-19     Document Type: Article

References (43)

1. Akihisa T, Tokuda H, Ukiya M, Kiyota A, Yasukawa K, Sakamoto N, Kimura Y, Suzuki T, Takayasu J, Nishino H (2005a) Anti-tumor-initiating effects of monascin, an azaphilonoid pigment fromthe extract of Monascus pilosus fermented rice (Red-mold rice). Chem Biodivers 2:1305-1309
2. Akihisa T, Tokuda H, Yasukawa K, Ukiya M, Kiyota A, Sakamoto N, Suzuki T, Tanabe N, Nishino H (2005b) Azaphilones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (Red-mold rice) and their chemopreventive effects. J Agric Food Chem 53:562-565
3. Arai T, Umemura S, Ota T, Ogihara J, Kato J, Kasumi T (2012) Effects of inorganic nitrogen sources on the production of PP-V [(10Z)-12-carboxylmonascorubramine] and the expression of the nitrate assimilation gene cluster by Penicillium sp. AZ. Biosci Biotechnol Biochem 76(1):120-124
4. Birch AJ, Cassera A, Fitton P, Holker JS, Smith H, Tomsor GA, Walley WB (1962) Studies in relation to biosynthesis. Part XXX. Rotation, monascin and rubropuntatin. J Chem Soc:3583-3592, 10.1039/JR9620003583
5. Blane PJ, Loret MO, Goma G (1995) Production of citrinin by various species of Monascus. Biotechnol Lett 17:291-294
6. Blanc PJ, Loret MO, Santerre AL, Pareilleux A, Prome D, Prome JC, Laussac JC, Goma G (1994) Pigments of Monascus. J Food Sci 59:862-865
7. Bu'Lock JD, Smith JR (1968) Modified anthraquinones from Penicillium islandicum. J Chem Soc(C):1941-1943, 1943
8. Cason J, Correia JS, Hutchison RB, Porter RF (1962) The structure of trimethylherqueinone B. Tetrahedron 18:839-851
9. Casper P, Bode R, Birnbaum D (1985) Untersuchungen zur Regulation der Ammonium assimilation von Candida maltosa. J Basic Microbiol 25:95-101
10. Chen FC, Manchand PS, Whelly WB (1971) The chemistry of fungi. Pare XXIV. The structure of monascin. J Chem Soc:3577-3586, 10.1039/J39710003577
11. Chen MH, Johns MR (1993) Effect of pH and nitrogen source on pigment production by Monascus purpureus. Appl Microbiol Biotechnol 40:132-138
12. Dufosse L (2006) Microbial production of food grade pigments. Food Technol Biotechol 44:313-321
13. Dunn-Coleman NS, Robey EA, Tomsett AB, Garrett RH (1981) Glutamate synthase levels in Neurospora crassa mutants altered with respect to nitrogen metabolism. Mol Cell Biol 1:158-164
14. Durá AM, Flores M, Toldrá F (2002) Purification and characterization of a glutaminase from Debaryomyces spp. Int J Food Microbiol 76:117-126
15. Fielding BC, Holker JSE, Jones DE, Powell ADG, Richmond KW, Robertson A, Whelly WB (1961) The chemistry of fungi. Part XXXIX. The structure of monascin. J Chem Soc:4579-4583, 10.1039/JR9610004579
16. Fowell ADG, Robertson A, Whelly WB (1956) Monascorubramine. J Chem Soc Spec Publ 5:27-34
17. Fuska J, Proska B, Uhrin D (1988) The antibiotic PSX-1 produced by Penicillium stipitatum is identical with Botryodiplodin. Folia Microbiol (Progue) 33:238-240
18. Gatenbeck S (1959) Studies of mono-C-methylquinalizarins in relation to a phenolic metabokite of Penicillium islandicum. Acta Chem Scand 13:705-710
19. Hadfield JR, Holker JSE, Stanway DN (1967) The biosynthesis of fungal metabolites. Part II. The β-oxo-lactone equipments in rubropunctatin and monascorubrin. J Chem Soc 19:751-755
20. Hajjaj H, Klaebe A, Loret MO, Tzedakis T, Goma G, Blanc PJ (1997) Production and identification of N-glucosylmonascorubramine from Monascus ruber and occurrence of electron donor-acceptor complexes in these pigments. Appl Environ Microbiol 63:2671-2678
21. Haws EJ, Holker JSE (1961) The chemistry of fungi. Part XXXVIII. J Chem Soc:3820-3829, 10.1039/JR9610003820
22. Hammond JBW, Wood DA (1985) Metabolism, biochemistry and physiology. Biology and Technology of the Ctlltivated Mashrooms, Chichester & New York, pp 63-80
23. Heini HG, Gebhardt R, Brecht A, Mecke D (1987) Purification and characterization of rat liver glutaminase. Eur J Biochem 162:541-546
24. Hiroi T, Shima T, Isobe A, Kimura S (1975) Studies on the structure of two pigment obtained from Monascus sp. J Jpn Soc Food Nutr 28(9):497-502
25. Imada A, Igarasi S, Nakahama K, Isono M (1973) Asparaginase and glutaminase activities of micro-organisms. J Gen Microbiol 76:85-99
26. Jung H, Kim C, Kim K, Shin CS (2003) Color characteristics of Monascus pigments derived by fermentation with various amino acids. J Agric Food Chem 51:1302-1306
27. Juzlova P, Martinkova L, Kren V (1996) Secondary metabolites of the fungus Monascus: a review. J Ind Microbiol 16:163-170
28. Kim C, Jung H, Kim YO, Shin CS (2006) Antimicrobial activities of amino acid derivatives of monascus pigments. FEMS Microbiol Lett 264(1):117-124
29. Kobayashi A, Yata S, Hino T, Kawazu K (1987) A new fungal naphthoquinone which stimulates the production of antifungal compounds in alfalfa callus. Agric Biol Chem 51:2857-2860
30. Kurono M, Nakanishi K, Shindo K, Tada M (1963) Biosynthesis of monascorubrin and monascoflavin. Chem Pharm Bull 11(3):359-362
31. Limon-Lason J, Lara M, Resendiz B, Mora J (1977) Regulation of glutamine synthetase in fed-batch cultures of Neurospora crassa. Biochem Biophys Res Commun 78:1234-1240
32. Lin TF, Yakushijin K, Büchi GH, Demain AL (1992) Formation of water-soluble Monascus red pigments by biological and semi-synthetic processes. J Ind Microbiol 9:173-179
33. Manchand PS, Whelly WB, Chen FC (1973) Isolation and structure of ankaflavin. Phytochemistry 12:2531-2538
34. Muñoz GA, Agosin E (1993) Glutamine involvement in nitrogen control of gibberellic acid production in Gibberella fujikuroi. Appl Environ Microbiol 59:4317-4322
35. Ogihara J, Kato J, Oishi K, Fujimoto Y, Eguchi T (2000) Production and structural analysis of PP-V, a homologue of monascorubramine, produced by anew isolate of Penicillium sp. J Biosci Bioeng 90:549-554
36. Ogihara J, Kato J, Oishi K, Fujimoto Y (2001) Biosynthesis of PP-V, a monascorubramine homologue, by Penicillium sp. AZ. J Biosci Bioeng 90 (6):678-680
37. Ogihara J, Oishi K (2002) Effect of Ammonium Nitrate on the Production of PP-V and Monascorubrin Homologues by Penicillium sp. AZ. J Biosci Bioeng 93:54-59
38. Peterson RE, Grove MD (1983) Isolation of xanthomegnin from Penicillium viridicatum by preparative high-pressure liquid chromatography. Appl Environ Microbiol 45:1937-1938
39. Sato K, Goda Y, Sakamoto S, Shibata H, Maitani T, Yamada T (1997) Identification of major pigments containing D-amino acid units in commercial Monascus pigments. Chem Pharm Bull 45:227-229
40. Simonart P, Verachtert H (1966) Coposes phenoliques produits par Aspergillus fumigatus Fresenius et par Penicillium spinulosum Thom. Bull Soc Chim Biol 48:943-950
41. Singh PD, Johnson JH, Aklonis CA, Bush K, Fisher SM, O'sullivan J (1985) Two new inhibitors of phospholipase A2 produced by Penicillium chermesinum. Taxonomy, fermentation, isolation, structure determination and biological properties. J Antibiot 38:706-712
42. Takeda N, Seo S, Ogihara Y, Sankawa U, Iitaka I, Kitagawa I, Shibata S (1973) Studies on fungal metabolites-XXXIAnthraquinonoid coloring matters of Penicillium islandicum Sopp and some other fungi (-) luteoskyrin, (-) rubroskyrin, (+) rugulosin and their related compounds. Tetrahedron 29:3703-3719
43. Wang Y, Ju X, Zhou Y (2005) The variability of citrinin production in Monascus type cultures. Food Microbiol 22:145-148