Influence of concentration and pH in caseinomacropeptide and carboxymethylcellulose interaction

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 170-180

  Burgardt, V C F ^a   Oliveira, D F ^a   Evseev, I G ^a   Coelho, A R ^a   Haminiuk, C W I ^a   Waszczynskyj, N ^b  

^a UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

FTIR; Interaction; Rheology; Spectrophotometric measurements; Visual diagram

Indexed keywords

AQUEOUS SYSTEM; CARBOXYMETHYL CELLULOSE; CASEINOMACROPEPTIDE; FOURIER TRANSFORMATIONS; FTIR; INSOLUBLE COMPLEXES; INTERACTION; SOLUBLE COMPLEXES; SPECTROPHOTOMETRIC MEASUREMENTS; VISUAL DIAGRAM;

EID: 84886093645     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.05.005     Document Type: Article

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