Effect of high-hydrostatic pressure and temperature on rheological characteristics of glycomacropeptide

Journal of Dairy Science

Volumn 86, Issue 5, 2003, Pages 1535-1540

  Ahmed, J ^a,b   Ramaswamy, H S ^a  

^a MCGILL UNIVERSITY   (Canada)

^b UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Consistency coefficient; Flow behavior index; Glycomacropeptide; High pressure and temperature

Indexed keywords

ARRHENIUS;

GLYCOPEPTIDE; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; FLOW KINETICS; HEAT; HYDROSTATIC PRESSURE; MILK; THERMODYNAMICS; VISCOSITY;

ANIMALS; GLYCOPEPTIDES; HEAT; HYDROSTATIC PRESSURE; MILK; MILK PROTEINS; RHEOLOGY; THERMODYNAMICS; VISCOSITY;

EID: 0042308618     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73738-2     Document Type: Article

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