Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthalmichthys nobilis) scale

Food Hydrocolloids

Volumn 36, Issue , 2014, Pages 173-180

  Sha, Xiao Mei ^a   Tu, Zong Cai ^a,b   Liu, Wei ^a   Wang, Hui ^a   Shi, Yan ^a   Huang, Tao ^a   Man, Ze Zhou ^a  

^a NANCHANG UNIVERSITY   (China)

^b JIANGXI NORMAL UNIVERSITY   (China)

Author keywords

Ammonium sulfate fractional precipitation; Bighead carp scale; Fish gelatin; Gel strength; Structure

Indexed keywords

AMIDES; FISH; HYDROGEN BONDS; MICROSTRUCTURE; MOLECULAR WEIGHT DISTRIBUTION; X RAY DIFFRACTION;

AMMONIUM SULPHATE FRACTIONAL PRECIPITATION; BIGHEAD CARP; BIGHEAD CARP SCALE; FISH GELATIN; FRACTIONAL PRECIPITATION; GEL CHARACTERISTICS; GEL STRENGTHS; HELIX STRUCTURES; HIGH MOLECULAR WEIGHT; TRIPLE HELIXES;

SULFUR COMPOUNDS;

CYPRINIDAE; HYPOPHTHALMICHTHYS; HYPOPHTHALMICHTHYS NOBILIS;

EID: 84886035962     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.09.024     Document Type: Article

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