Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss)

Bioresource Technology

Volumn 101, Issue 15, 2010, Pages 6207-6214

  Tabarestani, H Shahiri ^a   Maghsoudlou, Y ^a   Motamedzadegan, A ^b   Sadeghi Mahoonak, A R ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

Author keywords

Fish skin; Gelatin; Physico chemical properties; Rainbow trout; RSM

Indexed keywords

ACETIC ACID CONCENTRATION; COMBINED EFFECT; COMPOSITE DESIGNS; CONCENTRATION OF; CRITICAL FACTORS; EXTRACTION YIELD; GEL STRENGTHS; MULTIPLE RESPONSE; NAOH CONCENTRATION; OPTIMAL CONDITIONS; PHYSICOCHEMICAL PROPERTY; PRE-TREATMENT; RAINBOW TROUT; REGRESSION MODEL; RESPONSE SURFACE METHODOLOGY;

ACETIC ACID; ACIDS; CHEMICAL PROPERTIES; CONCENTRATION (PROCESS); GELS; MEATS; MELTING POINT; MOLECULAR WEIGHT DISTRIBUTION; OPTIMIZATION; PH EFFECTS; REGRESSION ANALYSIS; VISCOSITY;

EXTRACTION;

ACETIC ACID; GELATIN; SODIUM HYDROXIDE;

ACETIC ACID; MOLECULAR ANALYSIS; OPTIMIZATION; PHYSICOCHEMICAL PROPERTY; SALMONID;

ARTICLE; COMPRESSIVE STRENGTH; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; FISH; MELTING POINT; MOLECULAR WEIGHT; NONHUMAN; ONCHORHYNCHUS MYKISS; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RAINBOW TROUT; REGRESSION ANALYSIS; RESPONSE SURFACE METHOD; SKIN; VISCOSITY;

ANIMALS; GELATIN; MATERIALS TESTING; MOLECULAR WEIGHT; ONCORHYNCHUS MYKISS; SKIN; TENSILE STRENGTH; TRANSITION TEMPERATURE; VISCOSITY;

ONCORHYNCHUS MYKISS;

EID: 77951255604     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.02.071     Document Type: Article

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