Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column

Food Chemistry

Volumn 147, Issue , 2014, Pages 262-268

  Rahim, A A ^a   Nofrizal, S ^a   Saad, Bahruddin ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Black tea; Catechin; Green tea; High performance liquid chromatography; Monolithic column; Oolong tea

Indexed keywords

BLACK TEA; CATECHIN; GREEN TEA; MONOLITHIC COLUMNS; OOLONG TEA;

CAFFEINE; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC COMPOUNDS; PHENOLS; VITAMINS;

FLAVONOIDS;

CAFFEINE; CATECHIN; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN; MONOMER; SILICON DIOXIDE;

ARTICLE; DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; MONOLITHIC COLUMN; NONHUMAN; TEA;

CAMELLIA SINENSIS;

BLACK TEA; CATECHIN; GREEN TEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MONOLITHIC COLUMN; OOLONG TEA;

CAFFEINE; CAMELLIA SINENSIS; CATECHIN; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, REVERSE-PHASE; MICROWAVES; PLANT EXTRACTS;

EID: 84886019112     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.131     Document Type: Article

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