The screening of anticarcinogenic ingredients in tea-polyphenols

Journal of Nutraceuticals, Functional and Medical Foods

Volumn 1, Issue 2, 1997, Pages 7-24

  Han, Chi ^a   Tian, Jiang ^b   Chen, Junshi ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b Sanitary Anti epidem Stn Ninxia A ^*  (China)

Author keywords

Inhibition of mutagenicity; Inhibition of progression; Inhibition of promotion; Tea polyphenols

Indexed keywords

ANTINEOPLASTIC AGENT; POLYPHENOL;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER INHIBITION; CHEMICAL ANALYSIS; CHINESE MEDICINE; FOOD ANALYSIS; NUTRITIONAL VALUE; TEA;

EID: 0030743425     PISSN: 10894179     EISSN: None     Source Type: Journal    
DOI: 10.1300/J133v01n02_03     Document Type: Article

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