Cream Cheese and Related Products

Dairy Fats and Related Products

Volumn , Issue , 2009, Pages 195-256

  Guinee, T P ^a   Hickey, M ^b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b Charleville Family Practice   (Ireland)

Author keywords

Canadian legislation and standards; Cream cheese and recombination technology; Cream cheese and related products; European legislation; Factors affecting cream cheese properties; German cheese legislation with cream cheese type products; Homogenisation of heated cream cheese and Neufch atel and Petit Suisse; Irish legislation; UK legislation; US legislation and standards

Indexed keywords

CREAM CHEESE; EUROPEAN LEGISLATION; RELATED PRODUCTS;

EID: 84886003314     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444316223.ch8     Document Type: Chapter

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