An autochthonous Serbian product - Kajmak characteristics and production procedures

Dairy Science and Technology

Volumn 88, Issue 2, 2008, Pages 163-172

  Pudja, Predrag ^a   Djerovski, Jelena ^a   Radovanović, Mira ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Polimark   (Serbia)

Author keywords

Composition; Industrial production; Kajmak; Starter cultures; Traditional production

Indexed keywords

EID: 41849130212     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2007023     Document Type: Article

References (13)

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