Urban food environments and residents' shopping behaviors

American Journal of Preventive Medicine

Volumn 45, Issue 5, 2013, Pages 606-614

  Cannuscio, Carolyn C ^a   Tappe, Karyn ^b   Hillier, Amy ^c   Buttenheim, Alison ^a   Karpyn, Allison ^d   Glanz, Karen ^a,b  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c Department of City and Regional Planning   (United States)

^d Food Trust   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; ENVIRONMENTAL FACTOR; FEMALE; FOOD QUALITY; FOOD SAFETY; HEALTH BEHAVIOR; HEALTH SURVEY; HUMAN; MALE; NORMAL HUMAN; NUTRITION ENVIRONMENT MEASURES SURVEY IN STORE; SCORING SYSTEM; SHOPPING; UNITED STATES; URBAN POPULATION;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHOICE BEHAVIOR; COMMERCE; DATA COLLECTION; FEMALE; FOOD SUPPLY; HEALTH BEHAVIOR; HEALTH FOOD; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PHILADELPHIA; RESIDENCE CHARACTERISTICS; SOCIOECONOMIC FACTORS; URBAN POPULATION; YOUNG ADULT;

EID: 84885992046     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2013.06.021     Document Type: Article

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