Disparities in neighborhood food environments: Implications of measurement strategies

Economic Geography

Volumn 86, Issue 4, 2010, Pages 409-430

  Bader, Michael D M ^a   Purciel, Marnie ^b   Yousefzadeh, Paulette ^c   Neckerman, Kathryn M ^d  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b Human Impact Partners   (United States)

^c Och Spine at New York Presbyterian Hospitals   (United States)

^d UNIVERSITY OF CHICAGO   (United States)

Author keywords

Food desert; Food environment; GIS; Spatial accessibility

Indexed keywords

FOOD CONSUMPTION; GIS; HEALTH RISK; NEIGHBORHOOD; OBESITY; PUBLIC HEALTH; SENSITIVITY ANALYSIS;

ARTICLE; CATERING SERVICE; CITY; DEMOGRAPHY; DIABETES MELLITUS; DIET; ECONOMICS; EDUCATION; ETHNIC GROUP; ETHNOLOGY; FOOD INDUSTRY; HEALTH; HISTORY; HUMAN; INCOME; LEGAL ASPECT; OBESITY; PSYCHOLOGICAL ASPECT; PUBLIC HEALTH; SOCIAL CLASS; URBAN POPULATION;

CITIES; DIABETES COMPLICATIONS; DIET; ETHNIC GROUPS; FOOD INDUSTRY; FOOD SUPPLY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; INCOME; OBESITY; OVERWEIGHT; PUBLIC HEALTH; RESIDENCE CHARACTERISTICS; SOCIAL CLASS; URBAN HEALTH; URBAN POPULATION;

EID: 77958501191     PISSN: 00130095     EISSN: 19448287     Source Type: Journal    
DOI: 10.1111/j.1944-8287.2010.01084.x     Document Type: Article

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