Large scale food retail interventions and diet

British Medical Journal

Volumn 330, Issue 7493, 2005, Pages 683-684

  Cummins, Steven ^a   Petticrew, Mark ^b   Sparks, Leigh ^c   Findlay, Anne ^c  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKE; EDITORIAL; EVALUATION; FOOD AVAILABILITY; FOOD INTAKE; FOOD STORAGE; FRUIT; GOVERNMENT; HEALTH PROMOTION; HEALTH STATUS; LIFESTYLE; MEDICAL RESEARCH; METHODOLOGY; OUTCOMES RESEARCH; POLICY; PRIORITY JOURNAL; RISK FACTOR; VEGETABLE; CATERING SERVICE; COMMERCIAL PHENOMENA; DIET; HUMAN; STANDARD; UNITED KINGDOM;

COMMERCE; DIET; FOOD SUPPLY; GREAT BRITAIN; HUMANS;

EID: 16244370120     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: 10.1136/bmj.330.7493.683     Document Type: Editorial

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