Work Group I: Measures of the Food and Physical Activity Environment. Instruments

American Journal of Preventive Medicine

Volumn 36, Issue 4 SUPPL., 2009, Pages

  Saelens, Brian E ^a   Glanz, Karen ^b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b EMORY UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER PARTICIPATION; ENVIRONMENT; ENVIRONMENT DESIGN; ENVIRONMENTAL MONITORING; FOOD; FOOD SUPPLY; HUMANS; MOTOR ACTIVITY; PROGRAM EVALUATION; RESIDENCE CHARACTERISTICS; SOCIAL ENVIRONMENT; UNITED STATES;

EID: 61649116193     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2009.01.006     Document Type: Review

References (7)

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2. Transportation Research Board-Institute of Medicine. Does the built environment influence physical activity?. Examining the evidence (2005), National Academies Press, Washington DC
3. Moudon A.V., and Lee C. Walking and bicycling: an evaluation of environmental audit instruments. Am J Health Promot 18 (2003) 21-37
4. McKinnon R.A., Reedy J., Handy S.L., and Rodgers A.B. Measuring the food and physical activity environments: shaping the research agenda. Am J Prev Med 36 4S (2009) S81-S85
5. Glanz K., Sallis J.F., Saelens B.E., and Frank L.D. Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation. Am J Prev Med 32 (2007) 282-289
6. Ball K., Timperio A.F., and Crawford D.A. Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?. Int J Behav Nutr Phys Act 3 (2006) 33
7. Saelens B.E., and Handy S.L. Built environment correlates of walking: a review. Med Sci Sports Exerc 40 (2008) S550-S566