Re-evaluation of traditional mediterranean foods. the local landraces of 'cipolla di giarratana' (allium cepa l.) and long-storage tomato(lycopersicon esculentum l.): Quality traits and polyphenol content

Journal of the Science of Food and Agriculture

Volumn 93, Issue 14, 2013, Pages 3512-3519

  Siracusa, Laura ^a   Avola, Giovanni ^a   Patanè, Cristina ^a   Riggi, Ezio ^a   Ruberto, Giuseppe ^a  

^a CNR   (Italy)

Author keywords

Long storage tomato; Onion; Phenolic content; Quality traits; Traditional crops

Indexed keywords

ALLIUM CEPA; LYCOPERSICON ESCULENTUM;

POLYPHENOL;

ARTICLE; CHEMISTRY; CULTURAL ANTHROPOLOGY; FOOD; GENETICS; GENOTYPE; HISTOLOGY; ITALY; LONG-STORAGE TOMATO; MEDITERRANEAN DIET; NUTRITIONAL VALUE; ONION; PHENOLIC CONTENT; PHYSICAL CHEMISTRY; PLANT ROOT; QUALITY TRAITS; SPECIES DIFFERENCE; TOMATO; TRADITIONAL CROPS;

LONG-STORAGE TOMATO; ONION; PHENOLIC CONTENT; QUALITY TRAITS; TRADITIONAL CROPS;

CULTURE; DIET, MEDITERRANEAN; FOOD; GENOTYPE; LYCOPERSICON ESCULENTUM; NUTRITIVE VALUE; ONIONS; PHYSICOCHEMICAL PHENOMENA; PLANT ROOTS; POLYPHENOLS; SICILY; SPECIES SPECIFICITY;

EID: 84885842099     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6199     Document Type: Article

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