Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate

Journal of the Science of Food and Agriculture

Volumn 93, Issue 6, 2013, Pages 1449-1457

  Barbagallo, Riccardo N ^a   Di Silvestro, Isabella ^b   Patanè, Cristina ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Antioxidant activity; Antioxidant pattern; Polyphenol oxidase; Processing tomato; Total visual quality; Water stress

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CATECHOL OXIDASE; PHENOL DERIVATIVE; WATER;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT PATTERN; ARTICLE; BIOMASS; CHEMISTRY; CLIMATE; DIET; DROUGHT; ENVIRONMENTAL PROTECTION; ENZYMOLOGY; FOOD QUALITY; FRUIT; HARDNESS; HUMAN; IRRIGATION (AGRICULTURE); METABOLISM; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PROCESSING TOMATO; SOUTHERN EUROPE; STANDARD; TOMATO; TOTAL VISUAL QUALITY; WATER STRESS;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT PATTERN; POLYPHENOL OXIDASE; PROCESSING TOMATO; TOTAL VISUAL QUALITY; WATER STRESS;

AGRICULTURAL IRRIGATION; ANTIOXIDANTS; ASCORBIC ACID; BIOMASS; CATECHOL OXIDASE; CLIMATE; CONSERVATION OF NATURAL RESOURCES; DIET; DROUGHTS; FOOD QUALITY; FRUIT; HARDNESS; HUMANS; LYCOPERSICON ESCULENTUM; MEDITERRANEAN REGION; PHENOLS; STRESS, PHYSIOLOGICAL; WATER;

LYCOPERSICON ESCULENTUM;

EID: 84875604551     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5913     Document Type: Article

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