Flavonol content and biometrical traits as a tool for the characterization of "cipolla di Giarratana": A traditional Sicilian onion landrace

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 810-816

  Riggi, Ezio ^a   Avola, Giovanni ^a   Siracusa, Laura ^a   Ruberto, Giuseppe ^a  

^a CNR   (Italy)

Author keywords

"Cipolla di Giarratana"; Allium cepa; Chemotaxonomic markers; Flavonols profile; Onion landrace

Indexed keywords

ALLIUM CEPA; CHEMOTAXONOMIC MARKER; CIPOLLA DI GIARRATANA; FLAVONOLS PROFILE; LANDRACE;

CARBOHYDRATES; FATTY ACIDS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

FLAVONOIDS;

FLAVONOL; PHENOL DERIVATIVE; QUERCETIN; QUERCETIN 3,4' DI O GLUCOSIDE; QUERCETIN 4' O GLUCOSIDE; UNCLASSIFIED DRUG;

BIOCHEMICAL COMPOSITION; CHEMICAL ANALYSIS; CHEMOTAXONOMY; CIPOLLA DE GIARRATANA; CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; GEOGRAPHIC ORIGIN; GERMPLASM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION; ITALY; LANDRACE; MORPHOLOGICAL TRAIT; NONHUMAN; ONION; QUANTITATIVE ANALYSIS; WEIGHT;

BIOMETRIC IDENTIFICATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; ONIONS; PHENOLS; SICILY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ALLIUM CEPA;

EID: 84878013776     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.134     Document Type: Conference Paper

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