The effect of different isolation protocols on detection and molecular characterization of Campylobacter from poultry

Letters in Applied Microbiology

Volumn 57, Issue 5, 2013, Pages 427-435

  Ugarte Ruiz, M ^a   Wassenaar, T M ^b   Gomez Barrero S ^a   Porrero, M C ^a   Navarro Gonzalez, N ^c   Dominguez L ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Molecular Microbiology and Genomics Consultants   (Germany)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

flaA typing; Food chain; Genotypes; Isolation method; Molecular typing; Thermophilic Campylobacter

Indexed keywords

ALGAE; CHAINS; ISO STANDARDS; MEATS; POLYSACCHARIDES;

CAMPYLOBACTERS; CEFOPERAZONE; DEOXYCHOLATE; FLAA TYPING; FOOD CHAIN; GENOTYPE; ISOLATION METHOD; MEAT SAMPLES; MOLECULAR TYPING; THERMOPHILIC CAMPYLOBACTERS;

CHARCOAL;

CEFOPERAZONE; DEOXYCHOLIC ACID;

BACTERIUM; CHARCOAL; FOOD CHAIN; GENOTYPE; MEAT; POULTRY;

ARTICLE; BACTERIAL LOAD; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CARCASS; CLINICAL PROTOCOL; GENETIC VARIABILITY; GENOTYPE; MEAT; NONHUMAN; POULTRY; SKIN; SLAUGHTERHOUSE;

CAMPYLOBACTER;

FLAA TYPING; FOOD CHAIN; GENOTYPES; ISOLATION METHOD; MOLECULAR TYPING; THERMOPHILIC CAMPYLOBACTER;

ABATTOIRS; ANIMALS; CAMPYLOBACTER; CECUM; MULTILOCUS SEQUENCE TYPING; POULTRY;

EID: 84885787828     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12130     Document Type: Article

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