Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat by flaA-RFLP, MLST, PFGE and REP-PCR

Journal of Microbiological Methods

Volumn 84, Issue 2, 2011, Pages 194-201

  Behringer, Megan ^a   Miller, William G ^b   Oyarzabal, Omar A ^c  

^a AUBURN UNIVERSITY   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c ALABAMA STATE UNIVERSITY   (United States)

Author keywords

Campylobacter coli; Campylobacter jejuni; FlaA RFLP; MLST; PFGE; REP PCR

Indexed keywords

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BROILER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; DNA EXTRACTION; GRENADA; INTERMETHOD COMPARISON; MEAT; MOLECULAR TYPING; MULTILOCUS SEQUENCE TYPING; NONHUMAN; NUCLEIC ACID ANALYSIS; PRIORITY JOURNAL; PUERTO RICO; PULSED FIELD GEL ELECTROPHORESIS; REPETITIVE EXTRAGENIC PALINDROMIC POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; UNITED STATES;

ALABAMA; ANIMALS; BACTERIAL TYPING TECHNIQUES; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKENS; DNA FINGERPRINTING; ELECTROPHORESIS, GEL, PULSED-FIELD; FLAGELLIN; GENOTYPE; GRENADA; MEAT; MOLECULAR TYPING; MULTILOCUS SEQUENCE TYPING; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PUERTO RICO;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 79251612592     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2010.11.016     Document Type: Article

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