Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat

Food Microbiology

Volumn 28, Issue 6, 2011, Pages 1117-1123

  Habib, Ihab ^a,b   Uyttendaele, Mieke ^a   De Zutter, Lieven ^a  

^a GHENT UNIVERSITY   (Belgium)

^b High Institute of Public Health Egypt   (Egypt)

Author keywords

Campylobacter; Chicken meat; Enrichment; Enumeration; Methods performance

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; CHICKEN; COMPARATIVE STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; INSTRUMENTATION; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; STANDARD;

ANIMALS; CAMPYLOBACTER; CHICKENS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD CONTAMINATION; MEAT;

CAMPYLOBACTER;

EID: 79957935949     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.03.001     Document Type: Article

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