Use of blood-free enrichment broth in the development of a rapid protocol to detect Campylobacter in twenty-five grams of chicken meat

International Journal of Food Microbiology

Volumn 163, Issue 1, 2013, Pages 41-46

  Hayashi, Masahiro ^a   Kubota Hayashi, Sayoko ^a   Natori, Tatsuya ^a   Mizuno, Takuya ^a   Miyata, Machiko ^a   Yoshida, Shigeru ^a   Zhang, Jiwei ^a   Kawamoto, Keiko ^b   Ohkusu, Kiyofumi ^a   Makino, Souichi ^c   Ezaki, Takayuki ^a  

^a GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^c Kyoto Seibo College   (Japan)

Author keywords

Campylobacter jejuni; Enrichment culture; Food pathogen; PCR

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AZTREONAM; CEFEPIME; CEFOTAXIME; CEFPODOXIME; CEFTAZIDIME; CEFTRIAXONE;

ARTICLE; BACTERIAL OVERGROWTH; BACTERIUM CONTAMINATION; BROTH DILUTION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN MEAT; COLONY FORMING UNIT; CONTROLLED STUDY; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ENTEROBACTERIACEAE; FECES ANALYSIS; NONHUMAN; POLYMERASE CHAIN REACTION;

EID: 84875269649     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.02.007     Document Type: Article

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