Poultry meat as a source of human campylobacteriosis

Tijdschrift voor Diergeneeskunde

Volumn 137, Issue 3, 2012, Pages 172-176

  Van Gerwe, Twan J W M ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; BIRD DISEASE; CAMPYLOBACTERIOSIS; CHICKEN; DISEASE TRANSMISSION; FOOD; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; HUMAN; MEAT; MICROBIOLOGY; NETHERLANDS; REVIEW;

ANIMALS; CAMPYLOBACTER INFECTIONS; CHICKENS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; MEAT; NETHERLANDS; POULTRY DISEASES; POULTRY PRODUCTS;

EID: 84860289316     PISSN: 00407453     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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