Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses

International Journal of Food Microbiology

Volumn 162, Issue 3, 2013, Pages 308-310

  Chon, Jung Whan ^a   Kim, Hyunsook ^b   Yim, Jin Hyeok ^a   Park, Jun Ho ^a   Kim, Moo Sang ^c   Seo, Kun Ho ^a  

^a Konkuk University   (South Korea)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Seoul National University Boramae Hospital   (South Korea)

Author keywords

Campylobacter; Chicken; Development; Selective broth

Indexed keywords

AGAR; CEFOPERAZONE; CHARCOAL; DEOXYCHOLIC ACID; PEPTONE; POLYMYXIN B;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CARCASS; CHICKEN; CONTAMINATION; CONTROLLED STUDY; CULTURE MEDIUM; ENRICHMENT CULTURE; FLORA; MODIFIED BOLTON BROTH; NONHUMAN;

EID: 84874793292     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.018     Document Type: Article

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