Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

International Journal of Food Microbiology

Volumn 135, Issue 3, 2009, Pages 248-253

  Jasson, Vicky ^a   Sampers, Imca ^a,b   Botteldoorn, Nadine ^f   López Gálvez, Francisco ^c   Baert, Leen ^a   Denayer, Sarah ^f   Rajkovic, Andreja ^a   Habib, Ihab ^d,e   De Zutter, Lieven ^d   Debevere, Johan ^a   Uyttendaele, Mieke ^a  

^a Laboratory of Food Microbiology and Food Preservation   (Belgium)

^b Hogeschool West Vlaanderen   (Belgium)

^c Research Group on Quality   (Spain)

^d GHENT UNIVERSITY   (Belgium)

^e High Institute of Public Health Egypt   (Egypt)

^f Institute of Public Health (IPH)   (Belgium)

Author keywords

Bolton; C. jejuni; E. coli; ESBL; Preston; Real time PCR

Indexed keywords

AMPICILLIN; CEFOPERAZONE; CEFOTAXIME; CEFTAZIDIME; CHLORAMPHENICOL; CIPROFLOXACIN; COLISTIN; EXTENDED SPECTRUM BETA LACTAMASE; FLORFENICOL; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; TRIMETHOPRIM;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL OVERGROWTH; BACTERIUM DETECTION; BACTERIUM ISOLATE; BELGIUM; CAMPYLOBACTER JEJUNI; CHICKEN MEAT; COMPARATIVE STUDY; CONTROLLED STUDY; ENRICHMENT CULTURE; ENZYME SYNTHESIS; ESCHERICHIA COLI; FOOD CONTAMINATION; LIQUID CULTURE; NONHUMAN; POULTRY; REAL TIME POLYMERASE CHAIN REACTION;

ANIMALS; ANTI-BACTERIAL AGENTS; BELGIUM; BETA-LACTAMASES; CAMPYLOBACTER JEJUNI; CEFOPERAZONE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DRUG RESISTANCE, MICROBIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; MEAT; POULTRY;

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI;

EID: 70349776375     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.09.007     Document Type: Article

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