Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms

Food Chemistry

Volumn 147, Issue , 2014, Pages 252-256

  Villares, Ana ^a   Mateo Vivaracho, Laura ^a   García Lafuente, Ana ^a   Guillamón, Eva ^a  

^a INIA   (Spain)

Author keywords

Ergosterol; Ergosteryl ester; Fungi; HPLC; Mushroom

Indexed keywords

AGARICUS BISPORUS; ERGOSTEROL; ERGOSTEROL PEROXIDE; HPLC; MUSHROOM; PLEUROTUS OSTREATUS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STORAGE TEMPERATURES;

FUNGI;

ALCOHOLS;

ERGOSTEROL; PEROXIDE;

AGARICUS BISPORUS; ARTICLE; BOLETUS EDULIS; CALOCYBE GAMBOSA; CANTHARELLUS CIBARIUS; CRATERELLUS CORNUCOPIOIDES; EDIBLE MUSHROOM; HYGROPHORUS MARZUOLUS; LACTARIUS DELICIOSUS; LENTINULA EDODES; MEDICINAL MUSHROOM; NONHUMAN; OXIDATION; PLEUROTUS OSTREATUS; RADIATION EXPOSURE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAPONIFICATION; STORAGE TEMPERATURE; ULTRAVIOLET IRRADIATION;

AGARICUS BISPORUS; BASIDIOMYCOTA; BOLETUS EDULIS; CALOCYBE GAMBOSA; CANTHARELLUS CIBARIUS; CRATERELLUS CORNUCOPIOIDES; FUNGI; HYGROPHORUS; LACTARIUS DELICIOSUS; LENTINULA EDODES; PLEUROTUS OSTREATUS;

ERGOSTEROL; ERGOSTERYL ESTER; FUNGI; HPLC; MUSHROOM;

AGARICALES; ERGOSTEROL; FOOD STORAGE; TEMPERATURE; ULTRAVIOLET RAYS; VEGETABLES;

EID: 84885778240     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.144     Document Type: Article

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