-
1
-
-
0030431365
-
Functional properties of edible mushrooms
-
Chang, R. Functional properties of edible mushrooms. Nutr. Rev. 1996, 54 (11), S91-S93.
-
(1996)
Nutr. Rev.
, vol.54
, Issue.11
-
-
Chang, R.1
-
2
-
-
0023886390
-
Anti-tumor activity exhibited by orally administered extract from fruit body of Grifola frondosa (Maitake)
-
Hishida, I.; Nanba, H.; Kuroda, H. Anti-tumor activity exhibited by orally administered extract from fruit body of Grifola frondosa (Maitake). Chemical and Pharmaceutical Bulletin (Tokyo) 1988, 36, 1819-1827.
-
(1988)
Chemical and Pharmaceutical Bulletin (Tokyo)
, vol.36
, pp. 1819-1827
-
-
Hishida, I.1
Nanba, H.2
Kuroda, H.3
-
3
-
-
0041662457
-
Research on the amino acid composition of some fungi
-
Casalicchio, G.; Paoletti, C.; Bernicchia, A.; Govi, G. Research on the amino acid composition of some fungi. Micologia Italiana 1975, 4, 29-41.
-
(1975)
Micologia Italiana
, vol.4
, pp. 29-41
-
-
Casalicchio, G.1
Paoletti, C.2
Bernicchia, A.3
Govi, G.4
-
4
-
-
0041662458
-
Food for the gods, medicine for man
-
Anon
-
Anon. Food for the gods, medicine for man. Asia Pacific Food Industry 2001, 13 (1/2), 55-57.
-
(2001)
Asia Pacific Food Industry
, vol.13
, Issue.1-2
, pp. 55-57
-
-
-
5
-
-
0031177123
-
Evaluation of different methods of drying on the quality of oyster mushrooms (Pleurotus sp.)
-
Gothandapani, L.; Parvathi, K.; Kennedy, Z.J. Evaluation of different methods of drying on the quality of oyster mushrooms (Pleurotus sp.): Drying Technology 1997, 15 (6-8), 1995-2004.
-
(1997)
Drying Technology
, vol.15
, Issue.6-8
, pp. 1995-2004
-
-
Gothandapani, L.1
Parvathi, K.2
Kennedy, Z.J.3
-
6
-
-
0034896879
-
Effect of pretreatment and drying on the quality of oyster mushrooms (Pleurotus ostreatus)
-
Martinez-Soto, G.; Ocana-Camacho, R.; Paredes-Lopez, O. Effect of pretreatment and drying on the quality of oyster mushrooms (Pleurotus ostreatus). Drying Technology 2001, 19 (3-4), 661-672.
-
(2001)
Drying Technology
, vol.19
, Issue.3-4
, pp. 661-672
-
-
Martinez-Soto, G.1
Ocana-Camacho, R.2
Paredes-Lopez, O.3
-
9
-
-
0036294266
-
Drying research-current state and future trends, developments in chemical engineering and mineral processing
-
Mujumdar, A.S. Drying research-current state and future trends, developments in chemical engineering and mineral processing. Australasian Research Journal 2002, 10 (3/4), 225-246.
-
(2002)
Australasian Research Journal
, vol.10
, Issue.3-4
, pp. 225-246
-
-
Mujumdar, A.S.1
-
10
-
-
0042163399
-
Food
-
2nd Ed.; The Royal Society of Chemistry: Herts, UK
-
Coultate, T.P. Food. The Chemistry of Its Composition, 2nd Ed.; The Royal Society of Chemistry: Herts, UK, 1989; p. 214.
-
(1989)
The Chemistry of Its Composition
, pp. 214
-
-
Coultate, T.P.1
-
11
-
-
0008609688
-
Ultraviolet irradiation increased vitamin D2 content in edible mushrooms
-
Mau, J.L.; Chen, P.R.; Yang, J.H. Ultraviolet irradiation increased vitamin D2 content in edible mushrooms. J. Agric. Food Chem. 1998, 46, 5269-5272.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 5269-5272
-
-
Mau, J.L.1
Chen, P.R.2
Yang, J.H.3
-
12
-
-
0036146737
-
Sterol and vitamin D2 content in some wild and cultivated mushrooms
-
Mattila, P.; Lampi, A.-M.; Ronkinen, R.; Toivo, J.; Piironen, V. Sterol and vitamin D2 content in some wild and cultivated mushrooms. Food Chemistry 2002, 76, 293-298.
-
(2002)
Food Chemistry
, vol.76
, pp. 293-298
-
-
Mattila, P.1
Lampi, A.-M.2
Ronkinen, R.3
Toivo, J.4
Piironen, V.5
-
13
-
-
0008007071
-
The sterol composition of mushrooms
-
Yokokawa, H.; Mitsuhashi, T. The sterol composition of mushrooms. Phytochemistry 1981, 20 (6), 1349-1351.
-
(1981)
Phytochemistry
, vol.20
, Issue.6
, pp. 1349-1351
-
-
Yokokawa, H.1
Mitsuhashi, T.2
-
14
-
-
0347040177
-
-
Beijing
-
Yang, L.; Tan, T.W.; Qi, Y.Z. Chemical Reaction Engineering and Technology (Beijing) 1998, 14 (2), 117-124.
-
(1998)
Chemical Reaction Engineering and Technology
, vol.14
, Issue.2
, pp. 117-124
-
-
Yang, L.1
Tan, T.W.2
Qi, Y.Z.3
|