Lipid components of a Malaysian edible mushroom, termitomyces heimii natarajan

International Journal of Food Properties

Volumn 15, Issue 4, 2012, Pages 809-814

  Abd Malek, Sri Nurestri ^a   Kanagasabapathy, Gowri ^a   Sabaratnam, Vikineswary ^a   Abdullah, Noorlidah ^a   Yaacob, Hashim ^b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b International University   (Malaysia)

Author keywords

Ergosterol; Linoleic acid; Secondary metabolites; Termitomyces heimii

Indexed keywords

EDIBLE MUSHROOM; ERGOSTEROL; ETHYL ACETATES; ETHYL ESTERS; FRUITING BODIES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOLATION AND IDENTIFICATION; MALAYSIANS; NMR ANALYSIS; NUTRITIVE VALUES; SECONDARY METABOLITES; SPECTROSCOPIC TECHNIQUE; TERMITE HILL; TERMITOMYCES HEIMII; WILD FRUITS;

ALCOHOLS; FUNGI; GAS CHROMATOGRAPHY;

LINOLEIC ACID;

EID: 84862651663     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.506017     Document Type: Article

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