Survey of Vietnamese coffee beans for the presence of ochratoxigenic Aspergilli

Mycopathologia

Volumn 163, Issue 3, 2007, Pages 177-182

  Ilic, Z ^a   Bui, T ^a   Tran Dinh, N ^a,c   Dang, M H V ^b   Kennedy, I ^a   Carter, D ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b Post harvest Technology Center   (Viet Nam)

^c CSIRO   (Australia)

Author keywords

Aspergillus species; Black Aspergilli; Coffee; Ochratoxin A; Vietnam

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; CHEMISTRY; COFFEE; FOOD CONTROL; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PLANT SEED; VIET NAM;

ASPERGILLUS; COFFEA; FOOD MICROBIOLOGY; OCHRATOXINS; SEEDS; VIETNAM;

ASPERGILLUS; ASPERGILLUS NIGER; FUNGI;

EID: 33947502814     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11046-007-0099-0     Document Type: Article

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