Physical characteristics of extruded cassava starch;Características físicas de amido de mandioca extrusado

Scientia Agricola

Volumn 66, Issue 4, 2009, Pages 486-493

  Leonel, Magali ^a   de Freitas, Taila Santos ^a   Mischan, Martha Maria ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Extrusion; Manihot esculenta; Modified starch; Viscosity

Indexed keywords

MANIHOT ESCULENTA;

EID: 69749119513     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/s0103-90162009000400009     Document Type: Article

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