Effect of pectin and wheat fibers on quality attributes of extruded cornstarch

Journal of Food Engineering

Volumn 80, Issue 2, 2007, Pages 594-599

  Yanniotis, S ^a   Petraki, A ^a   Soumpasi, E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Extrusion; Fiber; Functional foods; Pectin; Snacks

Indexed keywords

CROPS; EXTRUSION;

FUNCTIONAL FOODS; PECTIN; SNACKS;

STARCH;

CELLS; CORN STARCH; EXTRUSION; FIBERS;

TRITICUM AESTIVUM;

EID: 33845322953     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.06.018     Document Type: Article

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