Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 198-202

  Singh, Baljit ^a   Sekhon, K S ^a   Singh, Narpinder ^b  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Density; Die pressure; Expansion ratio; Extrusion; Pea grits; Rice grits; SEC; WAI; WSI

Indexed keywords

WATER;

ARTICLE; COMPARATIVE STUDY; DENSITY; ENERGY CONSUMPTION; MOISTURE; PEA; PRESSURE; RICE; SOLUBILITY; TEMPERATURE; WATER ABSORPTION;

PISUM SATIVUM;

EID: 33745222315     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.042     Document Type: Article

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