Effect of fermentation on amino acid composition of cereal and pulse based foods

Journal of Food Science and Technology

Volumn 46, Issue 3, 2009, Pages 247-250

  Riat, P ^a   Sadana, B ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Amino acids; Cereal pulse blend; Fermented foods; Processing

Indexed keywords

AMINO ACID COMPOSITIONS; CEREAL-PULSE BLEND; FERMENTATION TECHNIQUES; FERMENTED FOODS;

AMINATION; AMINES; BIOCHEMICAL ENGINEERING; FERMENTATION; ORGANIC ACIDS; SODIUM COMPOUNDS;

AMINO ACIDS;

EID: 67650502209     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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