Quality assessment of dehydrated idli

Journal of Food Science and Technology

Volumn 45, Issue 2, 2008, Pages 177-179

  Kanchana, S ^a   Raghavan, G S V ^b   Sosle, Venkatesh ^a   Gariepy, Yuan ^b  

^a TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Dehydration; Fermented product; Hot air oven; Idli; Microwave; Vacuum

Indexed keywords

DEHYDRATION; DRYING; FERMENTATION; LOW TEMPERATURE EFFECTS; MICROWAVES; QUALITY ASSURANCE; VACUUM;

FERMENTED PRODUCTS; HOT-AIR OVEN;

FOOD PRODUCTS;

EID: 41049110278     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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