Type of dietary fat is associated with the 25-hydroxyvitamin D 3 increment in response to vitamin D supplementation

Journal of Clinical Endocrinology and Metabolism

Volumn 96, Issue 10, 2011, Pages 3170-3174

  Niramitmahapanya, Sathit ^a   Harris, Susan S ^a   Dawson Hughes, Bess ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIFEDIOL; CALCIUM; COLECALCIFEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

AGED; ARTICLE; CONTROLLED STUDY; DRUG RESPONSE; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FRACTURE; HUMAN; MAJOR CLINICAL STUDY; MALE; OSTEOLYSIS; PRIORITY JOURNAL; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

AGED; AGED, 80 AND OVER; CALCIFEDIOL; CALCIUM; DIETARY FATS; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; ENERGY INTAKE; ENERGY METABOLISM; FATTY ACIDS, MONOUNSATURATED; FEMALE; FRACTURES, BONE; HUMANS; MALE; OSTEOPOROSIS; VITAMIN D;

EID: 80053468446     PISSN: 0021972X     EISSN: 19457197     Source Type: Journal    
DOI: 10.1210/jc.2011-1518     Document Type: Article

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