Vitamin D supplement consumption is required to achieve a minimal target 25-hydroxyvitamin D concentration of ≥75 nmol/L in older people

Journal of Nutrition

Volumn 140, Issue 3, 2010, Pages 551-556

  Baraké, Roula ^a   Weiler, Hope ^a   Payette, Hélène ^b   Gray Donald, Katherine ^a  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITY INSTITUTE OF GERIATRICS OF SHERBROOKE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; VITAMIN D;

AGED; ANTHROPOMETRY; ARTICLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEMOGRAPHY; FEMALE; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; NORMAL HUMAN; PHYSICAL ACTIVITY; RADIOIMMUNOASSAY; SMOKING; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; DIET RECORDS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MALE; NUTRITIONAL REQUIREMENTS; QUEBEC; VITAMIN D;

EID: 77249105985     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.115626     Document Type: Article

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