Modeling the thermoultrasound inactivation of Vibrio parahaemolyticus in raw peeled shrimps

Journal of Food Protection

Volumn 76, Issue 10, 2013, Pages 1712-1718

  Wang, Wen ^a   Li, Min ^a   Li, Yanbin ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b University of Arkansas   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HEAT; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; PENAEIDAE; RADIATION; SHELLFISH; VIBRIO PARAHAEMOLYTICUS; WASTE MANAGEMENT;

ANIMALS; COLONY COUNT, MICROBIAL; DECONTAMINATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HIGH-ENERGY SHOCK WAVES; HOT TEMPERATURE; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; PENAEIDAE; SHELLFISH; VIBRIO PARAHAEMOLYTICUS;

EID: 84885459573     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-568     Document Type: Article

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