A predictive model for the inactivation of listeria innocua in cooked poultry products during postpackage pasteurization

Journal of Food Protection

Volumn 74, Issue 8, 2011, Pages 1261-1267

  Li, Min ^a,b   Pradhan, Abani ^c,e   Cooney, Lisa ^b   Mauromoustakos, Andy ^b   Crandall, Philip ^b   Slavik, Michael ^b   Li, Yanbin ^b,d  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY OF ARKANSAS   (United States)

^c Cornell University ^*  (United States)

^d University of Arkansas   (United States)

^e UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BIOLOGICAL MODEL; FOOD; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; LISTERIA; METHODOLOGY; MICROBIOLOGY; PREDICTIVE VALUE;

ANIMALS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HOT TEMPERATURE; HUMANS; LISTERIA; MODELS, BIOLOGICAL; POULTRY PRODUCTS; PREDICTIVE VALUE OF TESTS;

LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 80051594931     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-474     Document Type: Article

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