Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals

Carbohydrate Polymers

Volumn 97, Issue 2, 2013, Pages 343-351

  Pietrzyk, Sławomir ^a   Fortuna, Teresa ^a   Krolikowska, Karolina ^a   Rogozińska, Ewelina ^a   Łabanowska, Maria ^b   Kurdziel, Magdalena ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Free radicals; Mineral elements; Oxidised starch; Physicochemical properties

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ELECTRON SPIN RESONANCE SPECTROSCOPY; ENZYMATIC HYDROLYSIS; FREE RADICALS; GELATION; MAGNETIC RESONANCE; OXIDATION; PARAMAGNETIC RESONANCE; STARCH;

ELECTRON PARAMAGNETIC RESONANCES (EPR); FREE RADICAL GENERATION; MINERAL ELEMENT; PHYSICOCHEMICAL PARAMETERS; PHYSICOCHEMICAL PROPERTY; SOLUBILITY IN WATERS; THERMODYNAMIC CHARACTERISTICS; WATER BINDING CAPACITY;

MINERALS;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 84885451775     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.04.077     Document Type: Article

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