Biocontrol of gray mold disease on strawberry fruit by integration of lactobacillus plantarum A7 with ajwain and cinnamon essential oils

Journal of Food Science

Volumn 78, Issue 10, 2013, Pages

  Zamani Zadeh, Maryam ^a   Soleimanian Zad, Sabihe ^a   Sheikh Zeinoddin, Mahmoud ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Ajwain; Antagonist; Biocontrol; Cinnamon; Essential oil; Strawberry

Indexed keywords

BACTERIA (MICROORGANISMS); BOTRYTIS; CINNAMOMUM VERUM; FRAGARIA X ANANASSA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

ESSENTIAL OIL;

AJWAIN; ANTAGONIST; ARTICLE; BIOLOGICAL CONTROL AGENT; BIOLOGICAL PEST CONTROL; BOTRYTIS; CHEMISTRY; CINNAMOMUM ZEYLANICUM; CINNAMON; DRUG EFFECT; FOOD PRESERVATION; FRAGARIA; FRUIT; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; STRAWBERRY;

AJWAIN; ANTAGONIST; BIOCONTROL; CINNAMON; ESSENTIAL OIL; STRAWBERRY;

BIOLOGICAL CONTROL AGENTS; BOTRYTIS; CINNAMOMUM ZEYLANICUM; FOOD PRESERVATION; FRAGARIA; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; OILS, VOLATILE;

EID: 84885424148     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12242     Document Type: Article

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