Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid

International Journal of Food Microbiology

Volumn 116, Issue 3, 2007, Pages 339-345

  Yu, Ting ^a   Chen, Jishuang ^b   Chen, Rongle ^a   Huang, Bin ^a   Liu, Donghong ^a   Zheng, Xiaodong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG SCI TECH UNIVERSITY   (China)

Author keywords

Biological control; Cryptococcus laurentii; Induced resistance; Pear fruit; Postharvest; Salicylic acid; Yeast antagonist

Indexed keywords

PEROXIDASE; SALICYLIC ACID;

ARTICLE; BOTRYTIS CINEREA; CRYPTOCOCCUS LAURENTII; ENZYME ACTIVITY; FRUIT; FUNGUS GROWTH; IN VIVO STUDY; INCUBATION TIME; INOCULATION; MOULD; NONHUMAN; PENICILLIUM EXPANSUM; TIME; YEAST;

ANTIBIOSIS; ANTIFUNGAL AGENTS; BOTRYTIS; CRYPTOCOCCUS; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; PENICILLIUM; PEST CONTROL, BIOLOGICAL; PYRUS; SALICYLIC ACID; TIME FACTORS;

BOTRYOTINIA FUCKELIANA; CRYPTOCOCCUS LAURENTII; PENICILLIUM EXPANSUM; PYRUS;

EID: 34247127393     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.02.005     Document Type: Article

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