Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi

Crop Protection

Volumn 29, Issue 2, 2010, Pages 142-147

  De Corato, Ugo ^a   Maccioni, Oliviero ^a   Trupo, Mario ^a   Di Sanzo, Giuseppe ^a  

^a Trisaia Research Center   (Italy)

Author keywords

Antifungal activity; Botanical fungicide; Essential oil; Fruit postharvest spoilage fungi; Laurus nobilis; Supercritical carbon dioxide technique

Indexed keywords

BIOPESTICIDE; CARBON DIOXIDE; ESSENTIAL OIL; FRUIT; FUNGICIDE; FUNGUS; GAS CHROMATOGRAPHY; INHIBITION;

BOTRYOTINIA FUCKELIANA; CITRUS LIMON; FUNGI; LAURUS; LAURUS NOBILIS; MONILINIA LAXA; PENICILLIUM DIGITATUM; PRUNUS PERSICA;

EID: 73549123649     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2009.10.012     Document Type: Article

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