Effects of the mechanical damage on the water absorption process by corn kernel

Food Science and Technology

Volumn 33, Issue 2, 2013, Pages 282-288

  Botelho, Fernando Mendes ^a   Corrêa, Paulo Cesar ^b   Martins, Márcio Arêdes ^b   Botelho, Sílvia de Carvalho Campos ^c   de Oliveira, Gabriel Henrique Horta ^d  

^a FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c CPAMT   (Brazil)

^d Engineering Department   (Brazil)

Author keywords

Peleg's equation; Steeping; Wet milling process

Indexed keywords

ZEA MAYS;

EID: 84885407036     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013005000037     Document Type: Article

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